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Sharon Babcock knows how to run a snack bar. After all, she’s been doing it for about 50 years.

Since the snack bar profits are the only reason the Hi-Way can stay in business, it’s important for Sharon to know exactly how much food to make on any given night. Accounting for rain, neighboring events which might steal customers, and the precise calculation of how many nachos and hot dogs she can transport in the family car, Sharon manages to predict the drive-in’s turn-out to a T.  She ensures each night that there will be plenty of popcorn to go around, as well as a few extra cheesburgers held to the side for a hungry Roger coming to visit the snack bar.

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